East foothills of Oregon coast range.
I'm interested in any red fleshed apple you have of good quality. Especially some "Rubaiyat" and "Pink Parfait" but any red fleshed apple that is good tasting, crisp and thin skinned will be of interest.
I have several varieties to exchange:
My best apples come from my Red Gravensten and Crispin trees.
I also have:
Winter Wildlife Crap (hardy and productive)
Cripps Pink Lady
And some wild trees of unknown origin.
A place to discuss grafting, orcharding, and related topics.
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